| Home » Catalog » Seed Listing » Watermelon |
|
Acoma | $3.00 | |
|
Hopi Red. "Kawayvatnga' | $3.00 | |
|
Hopi Yellow | $3.00 | |
|
Jemez | $3.00 | |
|
Jumanos | $3.00 | |
|
Mayo | $3.00 | |
|
Mayo Sandia | $3.00 | |
|
Navajo Red-seeded | $3.00 | |
|
Navajo Winter Watermelon | $3.00 | |
|
Rio San Miguel | $3.00 | |
|
San Felipe Mix | $3.00 | |
|
San Juan | $3.00 | |
|
Santo Domingo Winter | $3.00 | |
|
Tohono O'odham Yellow Meated | $3.00 |
| Displaying 1 to 14 (of 14 products) | Result Pages: 1 |
Citrullus lanatus
An African native introduced by the Spanish to Mexico, watermelon seed was rapidly traded northward, reaching the Colorado River delta area before the Spaniards. Fruits vary in size and color of flesh and rind. Seeds are eaten and used for their oil. Approx. 15 seeds/packet.
In the spring, plant seeds 1/2 to 1 inch deep, 3 seeds per basin, allowing ample room for vines. Plants need a long growing season.
An insect-pollinated annual. Varieties will cross. Male and female flowers develop on each plant, and pollen must be transferred from a male to female for fruit set. Ripe fruits have a hollow sound when tapped and a yellowing patch on the bottom. Also look for dried tendrils next to the stem. Scoop out seeds of fully ripe fruit, wash thoroughly and dry.