Bringing Cultural and Culinary Mainstays from the Past into the New Millennium editied by Gary Paul Nabhan with a forward by Deborah Madison. Including the Redlist of America's Endangered Foods, this book will not only share the stories of these uniquely American foods, but also suggest how you can help save these food traditions. Here stories of imperilment, as well as success stories of foods pulled from the brink of extinction. The Redlist is a working inventory of those plants and animals Alaska to Florida that demand our attention. Whether you live in New York City or Decorah, Iowa, you will be inspired to join the efforts to place these foods back on our tables. Paper 304 pages.