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E01-039
Collection  |  Availability  |  Map  |  Climate  |  Photographs  |  Observations  |  Cultivation & Seed Saving  |  Feedback
Basic Collection Information and Status
 
Squash (Cucurbita argyrosperma, Cucurbitaceae)
Cultural Affiliation   n/a
Collection Site   Veracruz, Mexico (latitude: 20°; altitude: 4,600 ft / 1,400 m)
Collection Year   1984
Accession Status   Active
Catalog Information and Instructions
Veracruz PepitaEA020
Round flattened fruits are white with green stripes. The long narrow seeds are toasted or ground for pipian sauces. From Veracruz, southern Mexico.
 
Current availability of this variety is summarized below. We encourage the use of these seeds to benefit humanity and strive to facilitate access through a number of channels.
        Online Order                Native American Free Seed                Community Seed Grants                Bulk Seed Exchange
 ? Contact us for current availability.
                Academic Researchers
 ? If you are an academic researcher with an interest in this accession, please get in touch with us. We encourage use of the seeds for appropriate research applications and are committed to protecting the rights of the people and cultures who developed and maintained this diversity and to its continued availability.
Collection Site
 
The circle in the map below shows the area where this accession was collected (why isn't the precise locality shown
?Precise collection localities are hidden in order to protect the privacy of the original donors of the seeds in the NS/S collection.
). You have not specified a reference site, but you may specify one and rerun your search.
The graphs below summarize aspects of the climate for this accession's collection site. You have not specified a reference site, but you may specify one and rerun your search.
Photographs
 
The Native Seeds/SEARCH digital photo collection for this accession is provided below.
E01-039 CF10 Fr7E01-039 CF10 Fr1E01-039 CF10 Fr2E01-039 CF10 Fr3E01-039 CF10 Fr4E01-039 CF10 Fr5E01-039 CF10 Fr6E01-039 CF10 Fr8E01-039 CF10 Fr9E01-039 CF10 Fr10E01-039 CF10 Fr11E01-039 CF10 Fr12E01-039 CF10 LE01-039 CF10 L1E01-039 CF10 L2E01-039 CF10 L3E01-039 CF10 P1E01-039 CF10 P2E01-039 CF10 P3E01-039 CF10 P4E01-039 MN28744 SE01-039 Wentworth 98 FrE01-039 Fr
image hosting provided by Flickr  —  all photos © Native Seeds/SEARCH  —  please contact us for permission to use

Characterization and Evaluation
 
The table below lists observations of this accession's characteristics (why are characters sometimes listed more than once
?For some accessions, observations of a particular trait have been recorded over more than one season or location; these are indicated by the different values in the Lot column.
).
CharacterObservationLot, Frequency and CommentsCharacter Description (Source and Code)
seed coat colorTanlot: CF '00 (Bioversity 6.3.4: 2)
seed marginThin and irregularlot: CF '00 (Bioversity 6.3.5: 2)
seed margin colorOrangelot: CF '00 (Bioversity 6.3.6: 4)
seed surfaceWrinkledlot: CF '00 (Bioversity 6.3.2: 2)
Squash IntroductionCultivation InstructionsSeed Saving Instructions
Squash fruits vary in shape, color and flavor. Flowers, seeds and growing tips of vines are all edible. All fruits can be eaten when small and immature as summer squash, and mature as winter squash.In spring after soil warms, or with summer rains, sow a few seeds 1" deep in basins 3-6' apart, allowing room for abundant vine growth. Squash likes soil rich in compost.An insect-pollinated annual, varieties of the same species will cross. Allow fruits to ripen and mature on the vine until skin is hard and stem brown. After harvesting, fruit needs to after-ripen for 30 days in cool location. Remove seeds, wash and dry before storage.
If you have questions or feedback about this accession or the ADAPTS platform in general, please contact us.

Collection  |  Availability  |  Map  |  Climate  |  Photographs  |  Observations  |  Cultivation & Seed Saving  |  Feedback
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