The Tarahumara Indians occupy remote slopes and deep canyons of the Sierra Madre of Chihuahua and Durango, Mexico, where they have retreated from the oppression of the modern world. Also known as the Rarámuri, or “foot-runners,” they are renowned long-distance runners with incredible endurance often fueled by consuming pinole made from their traditional popcorn and energy-boosting drinks from their native Chia seeds. They are also highly proficient dry-land subsistence farmers growing diverse crop varieties from seed handed down through generations.
Tarahumara families grow nearly all their own food, relying on the beneficence of nature for their survival. However, a decade-long drought combined with unseasonable cold snaps has challenged even the resourcefulness of these indigenous farmers and their hardy seeds. These climate extremes have taken a toll on the Tarahumara, who are now facing serious food shortages after repeated crop failures. As the crisis deepens, desperation has set in. Some villagers are beginning to leave their traditional lives to find work in the cities, while others struggle to survive on dwindling reserves.