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DTB003

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Sale

Sonoran Cocoa with Mesquite and Chiles

  • DTB003
    • Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile. 
    • Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ).
    • The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor. 
    • Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt
    • Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water). Whisk together and sweeten to taste. Alternatively, simmer the mixture for 5-10 minutes for a thick, rich atole. Enjoy! 
    • Made in Tucson, AZ.
    • 2.5 oz. bag.
  • $16.00

Customer Reviews

Based on 4 reviews
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S
Suzanne Lillis
Yum !!

It was delicious. Great combination. I found I
could use much less than the tablespoon in a cup of milk that was recommended. A scant teaspoon was plenty.

D
Desiree Garcia
5 star for sure

Wonderful taste and very soothing.

D
David Hulce
More Cocoa, please

Good moderate cocoa and chile flavor, not excessively sweet.

K
Karen S
Love it!

I love this cocoa mix. The mesquite makes it feel more substantial and the chili favor is great too. I can sweeten it as much as I want to.