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Basic Collection Information and Status
Amaranth (Amaranthus cruentus, Amaranthaceae)Cultural Affiliation Mountain Pima
Collection Site Sonora, Mexico (latitude: 28°; altitude: 4,900 ft / 1,500 m)
Collection Year 1984
Accession Status Active
Catalog Information and Instructions
Mountain Pima GreensC004
From the Sonora/ Chihuahua border in Mexico. The leaves are used for greens and the light colored seeds are ground for pinole.
Online Order Native American Free Seed Community Seed Grants Bulk Seed Exchange
? Contact us for current availability.Academic Researchers
? If you are an academic researcher with an interest in this accession, please get in touch with us. We encourage use of the seeds for appropriate research applications and are committed to protecting the rights of the people and cultures who developed and maintained this diversity and to its continued availability.
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Characterization and Evaluation
There are currently no observational data available for this accession. If you have made observations of this accession and are willing to share them, please contact us.
|Amaranth Introduction||Cultivation Instructions||Seed Saving Instructions|
|Grown by the Aztecs and by Southwest Indians for millennia, the small grain is rich in lysine and the young leaves are high in calcium and iron.||Plant in spring after soil warms or with summer rains. Broadcast and rake in, or plant 1/4" deep in basins or rows. Thin the edible seedlings to 10-15" apart. Grows taller if soil is enriched with compost. Likes full sun.||Amaranth species are wind / insect pollinated and will readily cross. To prevent this, put paper or cloth bags over flower heads. When ripe, cut off dried heads and lightly beat in a bag to remove seed. Screen or winnow off chaff.|