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Basic Collection Information and Status
Tomatillo (Physalis hederifolia cordifolia, Solanaceae)
Cultural Affiliation   Zuni
Collection Site   New Mexico, United States (latitude: 35°; altitude: 6,600 ft / 2,000 m)
Collection Year   1982
Accession Status   Active
Catalog Information and Instructions
This small sweet fruit has been semi-cultivated by the Zuni of northern New Mexico for more than a century. Can be blended with garlic, onion, chile and cilantro as a sauce.
Current availability of this variety is summarized below. We encourage the use of these seeds to benefit humanity and strive to facilitate access through a number of channels.
        Online Order                Native American Free Seed                Community Seed Grants                Bulk Seed Exchange
 ? Contact us for current availability.
                Academic Researchers
 ? If you are an academic researcher with an interest in this accession, please get in touch with us. We encourage use of the seeds for appropriate research applications and are committed to protecting the rights of the people and cultures who developed and maintained this diversity and to its continued availability.
Collection Site
The circle in the map below shows the area where this accession was collected (why isn't the precise locality shown
?Precise collection localities are hidden in order to protect the privacy of the original donors of the seeds in the NS/S collection.
). You have not specified a reference site, but you may specify one and rerun your search.
The graphs below summarize aspects of the climate for this accession's collection site. You have not specified a reference site, but you may specify one and rerun your search.
The Native Seeds/SEARCH digital photo collection for this accession is provided below.
X01-001 CF03 Fl1X01-001 CF03 Fl2X01-001 CF03 FrX01-001 CF03 Fr2X01-001 CF03 L2X01-001 CF05 Fl1X01-001 CF05 Fl2X01-001 CF05 FrX01-001 CF05 Fr1X01-001 CF05 Fr2X01-001 CF05 Fr4X01-001 CF05 Fr5X01-001 CF05 Fr6X01-001 CF05 Fr7X01-001 CF05 Fr9X01-001 CF05 PX01-001 CF05 P1X01-001 CF05 P2X01-001 CF05 P3X01-001 CF05 P4X01-001 CF05 P5X01-001 CF05 S
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Characterization and Evaluation
There are currently no observational data available for this accession. If you have made observations of this accession and are willing to share them, please contact us.
Tomatillo IntroductionCultivation InstructionsSeed Saving Instructions
Tomatillos, "husk tomatoes," are used to make traditional and savory green salsas and stews. Related to ground cherries and Cape gooseberries.In the spring, plant seeds directly in the garden 1/4 inch deep, or start indoors and transplant. Allow 15 inches between plants.Flowers are both insect and self-pollinated, and varieties can cross. Tomatillos begin to ripen when they turn from green to light yellow. When the husk is dry and begins to split open at the bottom, the fruit can be harvested for seed. To remove seeds, puree ripe fruit with water in blender. Pulp will rise and seeds will sink.
If you have questions or feedback about this accession or the ADAPTS platform in general, please contact us.

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