By Laura Neff, Education Assistant. Published June 12, 2018.
Many people know that maize, known more commonly as corn, is one of the most culturally important crops in the Southwestern U.S. and Mexico, but the true diversity of corn as well as its many culinary uses are unknown to many. At Native Seeds/SEARCH we steward 1,900 different accessions of seed, which includes over 500 different accessions of corn, making Zea mays the most represented species in our seed bank collection. Different types of corn - such as sweet, dent, and flour - are defined by their internal kernel structure and the proportions of soft and hard endosperm, or starch, present. These proportions of starches allow different types of corn to have different culinary properties. In this blog, our goal is for you to learn about the structural differences of the kernel in each type of corn as well as the food that each type has inspired.