Agave Heritage Dinner

 James Beard Awardee Chef Chris Bianco and celebrated mixologist Tony Abou-Ganim collaborate alongside the chefs from Maynards Market & Kitchen and The Cup Café to present an exclusive dining experience. This four-course dinner with cocktails showcases local darling "Squash" from the Three Sisters Garden

PURCHASE TICKETS

 
The Details:
  • Friday, May 3, 2019
  • 6:30 PM - 9:00 PM
  • Four-course dinner with paired cocktails
  • Silent auction showcasing items from the collection of Barney Burns and Mahina Drees
  • Hotel Congress, Copper Hall (map)
  • $150/person
  • Proceeds benefit NS/S
  • Purchase tickets>>>
 

James Beard Awardee Chef Chris Bianco

 

The Menu: 

 

 

chef brian smith 

Brian Smith, Executive Chef at Maynards Kitchen