Capsicum annuum. An anaheim-type collected in Albuquerque, New Mexico, this fleshy and smooth-skinned chile is used for rellenos, enchilada sauce, and stews. Sweet and fruity when red. Developed in the mid 1950's at New Mexico State University. From our Seed-Bank Collection.
- Origin: high desert.
- 6-9" long.
- Approx. 0.3g/25 seeds per packet.
- Limit 3 packets.