The Great Chile Book
By Mark Miller and John Harrisson
Hot or mild, pungent or sweet, subtle or searing...the Cile's verstaility and many facets make it one of the most important ingredients in many cuisines of the world. The Great Chile Book, created by chef Mark Miller of Santa Fe's celebrated Coyote Cafe, is a guide to over 90 of the world's most popular chiles (divided into sections of fresh and dried) - from the common green bell pepper to the sweet, fiercely hot orange habanero and the exotic, smokey-flavored pasilla de Oaxaca.
Each page features a life-size color photo of a chile (or chiles), accompanied by a precise taste description and heat rating, and tips for preparation and cooking. Delicious recipes from Coyote Cafe included!