Sandia

Capsicum annuum.  An anaheim-type collected in Albuquerque, New Mexico, this fleshy and smooth-skinned chile is used for rellenos, enchilada sauce, and stews. Sweet and fruity when red. Developed in the mid 1950's at New Mexico State University.  From our Seed-Bank Collection.

• Origin: high desert.
• Medium-hot.
• 6-9" long.
• Approx. 0.3g/25 seeds per packet.

• Limit 3 packets.