Sandia

Capsicum annuum.  Collected in Albuquerque, New Mexico, this fleshy and smooth-skinned chile is used for rellenos, enchilada sauce, and stews. Sweet and fruity when red. From our Seed-Bank Collection.

• Origin: high desert.
• Medium-hot.
• 6-9" long.
• Approx. 0.3g/25 seeds per packet.