• heirloom peppers good for making hot sauce
  • Patagonia




This variety is in low supply and is only available to Native Seeds/SEARCH members (with a two packet limit) and through the Native American Free Seed Program. Members, please enter your membership discount code below to unlock this product. Your membership support enables us to continue making this diversity available!


Capsicum annuum.  An Hispanic heirloom grown in Patagonia, Arizona. The cone-shaped chiles stand up on the plants, and are yellow with some purple mottling, ripening to orange then red. Used to make a thin hot sauce by blending with vinegar.  From our Seed-Bank Collection.

  • Origin: high desert.
  • Medium-hot.
  • 1" long. Approx.
  • 0.2g/25 seeds per packet.

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