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  • heirloom peppers good for making hot sauce
  • Patagonia

Patagonia

D059

Capsicum annuum.  An Hispanic heirloom grown in Patagonia, Arizona. The cone-shaped chiles stand up on the plants, and are yellow with some purple mottling, ripening to orange then red. Used to make a thin hot sauce by blending with vinegar.  From our Seed-Bank Collection.

  • Origin: high desert.
  • Medium-hot.
  • 1" long. Approx.
  • 0.2g/25 seeds per packet.

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