DTB003
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  • Sonoran Cocoa with Mesquite and Chiles

Sonoran Cocoa with Mesquite and Chiles

DTB003

Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile. Unsweetened.

Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt

Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water). Whisk together and sweeten to taste. Alternately, simmer the mixture for 5-10 minutes for a thick, rich atole. Enjoy! 

Made in Tucson, AZ.

2.5 oz.


 

  • $14.50

Customer Reviews

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K
Karen S
Love it!

I love this cocoa mix. The mesquite makes it feel more substantial and the chili favor is great too. I can sweeten it as much as I want to.