Cooking the Wild Southwest
Author: Carolyn Niethammer
Illustrator: Paul Mirocha
Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. 150 recipes for cooks of all skill levels.
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