• Cooking the Wild Southwest

Cooking the Wild Southwest


Author: Carolyn Niethammer 

Illustrator: Paul Mirocha

Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. 150 recipes for cooks of all skill levels.

  • $19.95