Scarlet Runner Beans - Heirloom
- Scarlet Runners are one of the oldest cultivated foods of the New World!
- From the heart of Oaxaca, these big, fat beans are less starchy than Limas but more substantial than other Runner beans.
- The beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy.
- Despite their thick skin, they exude a beautiful bean broth that needs little help to be enjoyed.
- 1 pound bag