Savvy Southwest Cooking
Author Janet E. Taylor provides a wealth of tips and recipes to eat healthier and help our planet along the way, without sacrificing flavor or satisfaction. Learn how to fill your fridge with fresh, local, organic foods that will support sustainable agriculture and your own health. Eat vegetarian a few times a week by including flavorful and filling plant-based meals in your diet. Over 100 recipes, so head out to the Farmers' Market and get cooking!
*Includes "how to" directions for harvesting, cleaning and preparing Prickly Pear paddles (nopales) with nopalito recipes and "how to" make fresh prickly pear juice for use in a variety of delicious recipes.