{"product_id":"shandong-garlic","title":"Shandong Garlic - YELLOW BAG","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"Polaris-Tag_375hg Polaris-Tag--removable_1q527\"\u003e\u003cspan title=\"Allium sativum\" class=\"Polaris-Tag__TagText_lsfh6\"\u003eAllium sativum\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e. Shandong Garlic is a hot garlic that originated in and is still cultivated in the Shandong province of China. Grown by Breckenfeld Family Growers in Tucson, AZ. Available for a limited time through mid-November.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003eTasting notes from NS\/S Staff: \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan lang=\"EN\"\u003eA sharp, pungent, distinctive garlic with an immediate punch raw; roasting mellows it into a rich, pleasant, strongly garlicky flavor.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN\" style=\"font-size: 12.0pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003eStorage and planting instructions: \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan lang=\"EN\"\u003e\u003c\/span\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN\"\u003eStore in a cool, dry place\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003ePlant during the windows of early October to late November\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eStore in fridge 4-6 weeks before planting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003ePlant pointed side up\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003eGarlic prefers a rich soil high in organic matter and that drains well. Separate the cloves just prior to planting. Plant 6” apart, root end down, pointed end up. Cover with 2” of soil and a layer of mulch. Sprouts will appear in 4-8 weeks depending upon weather conditions. Garlic can tolerate frost and freezes. Keep weeded. In the Southwest, harvest in early May - early June depending on elevation.\u003c\/p\u003e\n\u003cp\u003eEach garlic head includes approx. 8-12 cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: seed garlic bulbs may be missing cloves that were removed due to natural stages of deterioration.\u003c\/em\u003e\u003c\/p\u003e","brand":"Breckenfelds","offers":[{"title":"Default Title","offer_id":67883492638874,"sku":"GAR005","price":4.5,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.nativeseeds.org\/products\/shandong-garlic","provider":"Native-Seeds-Search","version":"1.0","type":"link"}