Pizza Crust Kit

• BG103

Add water to this proprietary blend of flour, yeast, and salt to create three 10" pizza dough crusts.

By Don Guerra, James Beard Award winner for Outstanding Baker, and owner of Tucson's Barrio Bread, named one of the Top 10 Bakers in America.

• Heritage Wheat
• Grains of the Southwest
• 1.14 pound bag, locally sourced
• For info. on making great bread visit https://breadlessons.com




• $10.00