This store requires javascript to be enabled for some features to work correctly.

Help conserve rare, drought-tolerant seeds. Make a gift today>>
    • Cart - 0

    Your purchase supports the mission to conserve and share heirloom seeds of the Southwest.

    Clear all
    1. Traditional Mexican Cacao: For Drinking, Baking and Cooking
      Traditional Mexican Cacao: For Drinking, Baking and Cooking
      $24.00
    2. Peppermint Drinking Chocolate
      Peppermint Drinking Chocolate
      $16.00
    3. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon
      Sonoran Cocoa with Mesquite and Chiles
      $16.00
    4. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom, naturally sweet! Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom. 2.5 oz. bag Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings. Made in Tucson, AZ.
      Elderberry Cocoa
      $16.00
    5. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
      Champurrado Heirloom Atole Mix
      $17.00
      Sold Out