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NS/S will be CLOSED Monday, May 26 for Memorial Day. No Local Pick-up.
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Your purchase supports the mission to conserve and share heirloom seeds of the Southwest.

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  1. Peppermint Drinking Chocolate
    Peppermint Drinking Chocolate
    $15.00
  2. Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela). Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!) Use 2 discs per liter of milk or water 13 ounce box of 5 individually wrapped
    Traditional Mexican Cacao: For Drinking, Baking and Cooking
    $19.00
    Sold Out
  3. Contains eight 1Box of 8 Mexican-style stone ground organic and direct trade 1.3 oz. chocolate discs in different flavors: Cacao Puro, Chipotle Chili, Cinnamon, Coffee, Guajillo Chili, 85% Super Dark, Salted Almond, Vanilla
    Organic Chocolate Mexicano Sampler
    $26.00
  4. Large Molinillo Artesano (Hot Chocolate Frother)
    Large Molinillo Artesano (Hot Chocolate Frother)
    $19.00
    Sold Out
  5. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon
    Sonoran Cocoa with Mesquite and Chiles
    $16.00
  6. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom, naturally sweet! Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom. 2.5 oz. bag Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings. Made in Tucson, AZ.
    Elderberry Cocoa
    $15.75
  7. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
    Cafe De Olla - Cacao Brew
    $16.50
  8. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade super dark chocolate discs by Taza Chocolate
    SUPER DARK 85% Organic Chocolate Mexicano
    $6.00
  9. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade cinnamon flavor dark chocolate discs by Taza Chocolate
    CINNAMON - Organic Chocolate Mexicano
    $6.00
  10. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
    Champurrado Heirloom Atole Mix
    $16.50