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Please Note: Our main entrance will be closed May 31st - June 14th. Please use the temporary entrance just to the west of our main entrance. Use caution when entering and exiting.

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  1. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
  2. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
  3. Sonoran Cocoa with Mesquite and Chiles
  4. Elderberry Cocoa
  5. SUPER DARK 85% Organic Chocolate Mexicano (LOCAL PICKUP ONLY)
  6. COFFEE - Organic Chocolate Mexicano (LOCAL PICKUP ONLY)
  7. VANILLA - Organic Chocolate Mexicano (LOCAL PICKUP ONLY)
  8. CINNAMON - Organic Chocolate Mexicano (LOCAL PICKUP ONLY)