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  1. Mesquite: An Arboreal Love Affair
  2. The Pueblo Food Experience Cookbook
  3. The Sioux Chef's Indigenous Kitchen
  4. Enduring Seeds: Native American Agriculture and Wild Plant Conservation
  5. The Rancho Gordo Vegetarian Kitchen
  6. The Rancho Gordo Pozole Book
  7. From Furrow To Fire - Native Seeds/SEARCH Recipes
  8. A Desert Feast: Celebrating Tucson's Culinary Heritage
  9. Saving Seeds in the Southwest
  10. Rainwater Harvesting for Drylands and Beyond, Volume 1
  11. Rainwater Harvesting for Drylands and Beyond, Vol. 2 Water-Harvesting Earthworks
  12. Poet Ofelia Zepeda centers these poems on her own experiences growing up in a Tohono O'odham family, where desert climate profoundly influenced daily life, and on her perceptions as a contemporary Tohono O'odham woman.
  13. Codex Taawa: Exploring The Cosmos Of The Hopi
  14. La Conservación de Semillas en Aridoamérica
  15. The Butterfly Dance
  16. his vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet.