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  1. The Pueblo Food Experience Cookbook
  2. The Sioux Chef's Indigenous Kitchen
  3. his vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet.
  4. From Furrow To Fire - Native Seeds/SEARCH Recipes
  5. A Desert Feast: Celebrating Tucson's Culinary Heritage
  6. The Prickly Pear Cookbook
  7. La Conservación de Semillas en Aridoamérica
  8. Saving Seeds in the Southwest
  9. Southwest Fruit & Vegetable Gardening Book
  10. Rainwater Harvesting for Drylands and Beyond, Volume 1
  11. Rainwater Harvesting for Drylands and Beyond, Vol. 2 Water-Harvesting Earthworks
  12. Poet Ofelia Zepeda centers these poems on her own experiences growing up in a Tohono O'odham family, where desert climate profoundly influenced daily life, and on her perceptions as a contemporary Tohono O'odham woman.
  13. This book offers an artistic depiction of O’odham lifeways through the paintings of internationally acclaimed O’odham artist Michael Chiago Sr.
  14. Codex Taawa: Exploring The Cosmos Of The Hopi
  15. A Kid's Guide to Ecological Restoration
  16. The Butterfly Dance
  17. Prickly Pear Bookmark
  18. Hummingbird Bookmark
  19. Bat Bookmark
  20. Sun Bookmark
  21. Cactus Bookmark