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    1. Seed Banking in the Southwest
    2. Saving Seeds in the Southwest: Techniques for Seed Stewardship in Aridlands spiral bound book. Illustration shows a beanstalk with beans and flowers
    3. Southwest Fruit & Vegetable Gardening Book
    4. Book cover of 'The Southwest Native Plant Primer' with images of plants and text.
    5. An A-to-Z guide for foraging year-round Detailed information for safe identification Suggestions for sustainable harvesting Tips on preparation and use
    6. Sonoran Plant ID For Everyone
    7. Rainwater Harvesting for Drylands and Beyond Volume 2: Water Harvesting Earthworks by Brad Lancaster
    8. The award-winning Rainwater Harvesting for Drylands and Beyond, Volume 1, 3rd Edition: Guiding Principles to Welcome Rain into Your Life and Landscape, is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community.
    9. The Pueblo Food Experience Cookbook Edited by Roxanne Swentzell and Patricia M. Perea. tamales on front cover
    10. Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of one of the world's great iconic dishes. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.
    11. A Desert Feast: Celebrating Tucson's Culinary Heritage softcover book by Carolyn Niethammer. There is a prickly pear plant on the front cover.
    12. The Butterfly Dance by Gerald Dawavendewa softcover book, Hopi Dance Story, coming of age
    13. Softcover book, Mesquite: An Arboreal Love Affair by Gary Paul Nabhan
    14. La Conservación de Semillas en Aridoamérica: Técnicas para la preservación de semillas en tierras áridas   Ésta es una traducción en español de nuestra guía popular de conservación y recolección de semillas. Esta guía incluye instrucciones detalladas de 29 cultivos de vegetales en la región del suroeste. Entre estos cultivos se encuentran el maíz, el frijol tépari, la calabaza, el chile, la albahaca, la verdolaga, la okra, el amaranto, y el cilantro. Aunque este libro fue escrito pensando en la zo