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Onions and Garlic


Please do not order more than 3 packets of any one variety, and no more than 40 packets total.

Allium varieties include various edible onions, garlics, and chives and play a pivotal role in cuisines worldwide. Various parts of the plants can be consumed  raw or cooked in many ways and produce a large variety of flavors and textures.

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  1. Chives: Delicious, fresh, delicate-onion flavor. Handsome, edible, pink flower globes provide a source of long-lasting cut flowers. 12" tall.
  2. Garlic Chives
  3. Red Creole
  4. Texas Early Grano
  5. White Sweet Spanish