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  1. Spicy Al Pastor seasoning combines the rich and earthy flavors of chilies and spices of  Mexico in a bottle. Delicious on any pork, beef, poultry, or seafood dish. It’s spicy, smokey flavor can’t be beat. Great for tacos! 5 oz. jar
  2. Spice up your day with Tangy Chile Limón Seasoning. It is a perfect balance of salt, spices & lime. This seasoning pairs well with fish, vegetables, fruit - or a fan favorite: rimming Margaritas, Micheladas or Bloody Marys. Enjoy! 7.2 oz jar
  3. Hatch Chile Verde seasoning is a robust and earthy blend of New Mexico Hatch chilies and other savory spices. Inspired by the bold flavors of the American Southwest, it has as sweet, garlicky, smoky yet mildly spicy taste. This blend is an ideal match for your pork dishes, ribs, poultry, beef, and seafood dishes.  5 oz. jar
  4. Bold Citrus Seasoning combines citrus, garlic and chili flavors for an unmistakable savory experience The vibrant color and flavor will bring your dishes to a whole new level of deliciousness Excellent as a dry rub (use olive oil as a binder) and a fajita marinade! 5 oz. jar
  5. Chipotle Chile has been used in southwestern cooking for centuries. The spicy jalapeno was originally smoked as a method of preservation. The resulting smoky chipotle chile has a timeless flavor that is bound to please.
  6. Candelaria's Durango traditional chile seasoning. Mix to make a great pineapple salsa.
  7. Cilantro is a coveted ingredient in Southwestern cuisine. Its signature fresh taste brightens any dish. Experience the fresh taste of this Southwest seasoning blend - a delightful combination of chiles, cilantro and spices, perfect for guacamole!
  8. El Rojo is a combination of flavorful red chiles and spices. It's blended to create a delectable taste for those with a hotter palette, but not too hot. Use this mix when you want an extra kick with lots of flavor.
  9. Exceptional taste and quality! Made from 100% New Mexico Red Chile, no stems or seeds, smoked to perfection. Medium heat.  Pure red chile of the highest quality, all natural, no sugar, preservatives or additives. Gluten Free.
  10. Once a coveted, traditional Southwestern holiday favorite, Candelaria's Carne Adovada can now be enjoyed any time of the year!  All natural, no sugar, preservatives or additives, no stems. Gluten Free. Made from select red chiles, garlic and salt. Medium heat.
  11. arizona habanero very hot chile powder AZ007
  12. Sea salt infused chiltepin powder is easy to measure and add as a seasoning to your favorite savory dishes Locally made Tucson product 3.5 oz. jar
  13. Anthony's Spices Blackening Seasoning blends paprika, cracked black pepper, Kosher salt, onion, crushed red pepper, garlic, lemon pepper, basil, fennel and other herbs and spices to make the perfect blend for all occasions.  For all meats and vegetables - try it on corn on the cob!  Made in Arizona - 6 oz. jar
  14. arizona smoked garlic chipotle
  15. The New Mexico Hatch chili pepper is a great full flavored pepper that has a kick. This is a seasoning blend that is about 95% Hatch with a low salt content. This bottle contains the equivalent of approximately one pound of Hatch peppers with seeds. 3.10 ounces  Heat Scale 7/10
  16. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
  17. An authentic southwestern seasoning for all meats and vegetables. Medium in heat. Use in place of table pepper. Liven up any dish including chicken, beef, fish, wild game, pasta, vegetables, dips, or soups. Mix with dressing, BBQ sauce or soy sauce to make a tasty marinade or even spice up mayonnaise, mustard, and ketchup.  Gluten Free/No GMOs/No MSG  3.3 oz.