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An assortment of teas and lemonade to enjoy! 
All proceeds benefit the conservation of arid-adapted seeds.

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  1. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
  2. Saguaro Cactus Blossom Tea
  3. Desert Mint White Sage Tea
  4. Prickly pear cactus tea
  5. Prickly Pear Green Tea
  6. Gut-Healing Tea