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  1. Bag contains 32 oz. of nixtamalized, dried, ground Oaxacan corn masa harina - 8 oz. of flour makes 6 six-inch round tortillas. Just add water and knead!
    Masa Harina (Prepared Dough Mix for Corn Tortillas)
    $18.00
  2. Treated with lime to remove the hulls. Empty contents of package into a non-reactive container and cover with water; soak overnight. Boil posole in salted water for approximately 2 hours and then add meat, chile pods, oregano, garlic. Cover and simmer for another hour or until posole is tender, stirring occasionally. Blue Corn Posole is delicious with beans or on its own. Produces a beautiful broth. 12 oz. package
    Posole, Organic Blue Corn
    $7.00
  3. Treated with lime to remove the hulls. Empty contents of package into a non-reactive container and cover with water; soak overnight. Boil posole in salted water for approximately 2 hours and then add meat, chile pods, oregano, garlic. Cover and simmer for another hour or until posole is tender, stirring occasionally. White Corn Posole is delicious with beans or on its own. 12 oz. package
    Posole, Organic White Corn
    $7.00
  4. Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of one of the world's great iconic dishes. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.
    The Rancho Gordo Pozole Book
    $22.99
  5. These wheat berries can be cooked whole or cracked and used as a side dish or added to salads Certified organic, Non-GMO 24 oz. bag
    White Sonora Wheat Berries (S-MOIK PILKAÑ, soft wheat)
    $10.50
  6. Made from Stone Milled Whole Grist, Parched Heirloom Red Corn Makes delicious polenta! All Natural, Non-GMO 24 oz. (1.5 pounds)
    Parched Heirloom Red Corn Polenta
    $18.00
  7. Pima 60 Day yellow corn meal (Kiikam Huun Chu'i) Medium grind, whole grist Great for corn bread! Non-GMO 1.5 lb. bag
    Pima 60 Day Corn Meal - Organic
    $18.00
  8. Stone milled parched Pima corn, coarse grind Made from S-Moik Huun (soft corn) Makes delicious grits! Non-GMO 24 oz. (1.5 pounds)
    Pima Corn Grits
    $18.00
  9. The freshest tortillas are made using corn masa and a heavy duty tortilla press. This traditional cast aluminum press flattens dough into a round tortilla shape thin enough to cook through with enough substance for your tacos or enchiladas. For best results, use wax paper in between dough and tortilla press when pressing down. Dough will easily peel off.  Made in Mexico 7.5 inches in diameter Hand wash, towel dry recommended Minimal assembly required
    Tortilla Press
    $45.00