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Herbs

 

Please do not order more than 3 packets of any one variety, and no more than 40 packets total.

Herbs give distinctive flavors to regional dishes, and many have important healing properties. They can be grown in containers as well as gardens.  Packet sizes vary.

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  1. Calypso Cilantro
  2. Chives: Delicious, fresh, delicate-onion flavor. Handsome, edible, pink flower globes provide a source of long-lasting cut flowers. 12" tall.
  3. Epazote
  4. Garlic Chives
  5. Genovese Basil
  6. Thymus vulgaris. Thyme is one of the most popular culinary herbs. Aromatic leaves and small, pink flower spikes on a short, creeping plant. Thyme has a long history of medicinal use: thyme oil is antiseptic, thyme tea is mineral-rich, anti-spasmodic.  Not from our seed bank collection, but your purchase supports our conservation mission.  6-12' tall. Organically grown.  Approx. 0.1g/100 seeds per packet.
  7. Guarijio Conivari
  8. Italian Large Leaf Basil
  9. Petroselinum crispum. Italian Parsley. Flat celery-like leaves. The preferred parsley for cooking. Great fresh or dried. Not from our seed bank collection, but your purchase supports our conservation mission.  2-3' tall. Approx. 0.5g/80 seeds per packet.
  10. Mammoth Dill
  11. Origanum vulgare hirtum. Taste the best strain of any oregano we have found- deep, genuine, oregano flavor! Pinkish-white flowers decorate this herb that doubles as a perfect ground cover. The plant has soft gray-green leaves, and the branches tend to spread rather than remain upright.  Not from our seed bank collection, but your purchase supports our conservation mission.  12-18" tall. Approx. 0.1g/200 seeds per packet.