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These aromatic chiles can be used whole, diced, sliced or crushed for all types of recipes, salads, desserts or entrees.

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  1. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
    Ancho Whole Chiles
    $4.00
  2. This "tree chile" is a long, thin, red, pungent chile used for salsa, usually very hot. Excellent for use in stir fry. Size: 1.5 oz bag of dried chiles
    Del Arbol Whole Chiles
    $4.00
  3. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
    Mulato Whole Chiles
    $4.00
  4. Called mirasol ("looking at the sun") in the green stage, this chile has a smooth, earthy flavor. A favorite for enchilada sauce. Medium hot. 1.5oz package.
    Guajillo Whole Chiles
    $4.00
  5. Chile pasilla in western Mexico is sometimes called chile negra. Adds an interesting taste and color to standard red chile enchilada sauce. 1.5oz package
    Pasilla Negro Whole Chiles
    $4.00
  6. Dried smoked jalapeño chiles. Soak and blend for delicious salsa. Add to beans for vegetarian barbecue flavor. 1.5oz package 
    Chipotle Meco Whole Chiles
    $4.00
  7. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.
    Chipotle Morita Whole Chiles
    $4.00
  8. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
    Whole Chiltepin - 1/4 oz. Bag
    $8.00
  9. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
    Whole Chiltepin - 1 oz. Jar
    $21.00
  10. Whole dried chiles only found in the Oaxacan region. This is a smoky, dark red chile that has a wonderful aroma, and a pungent fruit flavor. Excellent when cooked with beans and posole. Staff favorite! 1.5oz package
    Pasilla de Oaxaca Whole Chiles
    $7.00