Food > Whole Chiles

Whole dried chiles are essential ingredients in traditional Southwestern and Mexican cooking. Find ancho, guajillo, mulato, pasilla, chipotle, chile de árbol, and chiltepin peppers, each offering distinctive flavors and levels of heat.

Use whole dried chiles to prepare homemade salsas, mole sauces, soups, stews, and marinades. They can be toasted, rehydrated, ground, or crushed to add flavor and heat to your favorite recipes.

Your purchase supports the Native Seeds/SEARCH mission to conserve and share heirloom seeds of the Southwest.