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Beans

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  1. Indigenous to the American Southwest, tepary beans were grown by Native communities for their drought tolerance and offer a rich source of fiber and protein with a low glycemic index. Organically grown and NON-GMO
    Organic Black Tepary Beans - Heirloom, Non-GMO
    from $16.00
  2. These organic heirloom beans are the original superfood of the Sonoran Desert. Highly acclaimed for it's nutritional value the white tepary bean is noted for its naturally sweet yet savory flavor and creamy texture. Indigenous to the American Southwest, tepary beans were grown by Native communities for their drought tolerance and offer a rich source of fiber and protein with a low glycemic index. NON-GMO and grown without pesticides and herbicides
    Organic White Tepary Beans - Heirloom, Non-GMO
    from $16.00
  3. Brown tepary beans are an ancient superfood and one of the world's most drought-adapted domesticated bean. High protein and fiber rich. Firm texture when cooked, with a nutty flavor. Great for the vegetarian palate.
    Organic Brown Tepary Beans - Heirloom, Non-GMO
    from $16.00
  4. Beautiful maroon and white mottled Jacob's cattle bean Originally collected in the Four Corners region of the US Cooks quickly with a creamy texture and rich flavor 1 lb bag Food item, not sold as seed
    Anasazi Beans
    $5.00
  5. Delicious roundish beans in shades of beige and tan, grown for centuries by the traditional Hispanic communities of northern New Mexico. Similar to pinto, they make wonderful refried beans. 1 lb bag.
    Bolita Beans
    $6.25
  6. Small white bean from Mexico. Perfect for Spanish-style dishes, in salads or even baked beans Has a creamy texture and holds it's shape, even with long, slow cooking Can be used in any recipe calling for navy beans, great northerns, cannellini or white kidney beans
    Alubia Blanca Beans - Heirloom
    $8.50
  7. Rancho gordo heirloom beans, black caviar lentils. Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away.
    Black Caviar Lentils
    $8.50
  8. Maroon on one end fading to cream with maroon flecks on the other end. These yummy beans are very adaptable in the garden and kitchen. 1lb bag.
    Colorado River Beans
    $6.25
  9. This classic Italian white bean is perfect for minestrone and was first grown in this country in the 1820's. This bean has a nutty flavor and is delicious either eaten hot or in a cold, creamy salad. 1 lb bag.
    Cannellini Beans
    $6.25
  10. rancho gordo buckeye heirloom beans. Buckeyes are incredibly creamy, more like a classic black turtle bean than anything else.
    Buckeye Beans - Heirloom
    $8.50
  11. A rich gold-colored bean mottled with a little white from the Four Corners area. Also known as "Zuni Gold". Cooks quickly. 1 lb bag.
    Four Corners Gold Beans
    $6.25
  12. A true lima bean, originally from Peru (hence Lima), this gorgeous bean has all the "meat" of limas but with a chestnut flavor. They're big and bold and can stand up to a chile sauce or curry, or simply be enjoyed with a drizzle of olive oil and a few grates of dry goat cheese. If you grew up thinking you hated limas, it's time to try again! 1 lb bag. Food item, not sold as seed.
    Christmas Lima Beans - Heirloom
    $9.50
  13. Cranberry beans have a large knobby beige pod splotched with maroon colored streaks. Beans inside are cream-colored with red flecks and have a nutlike flavor. Color will disappear with cooking. Good replacement for kidney or pinto beans.
    Cranberry Beans - Heirloom
    $8.50
  14. rancho gordo domingo rojo black heirloom beans.
    Domingo Rojo Beans - Heirloom
    $8.50
  15. A classic bean from Peru, the Mayocoba is also known as Canario or Peruano. It's a small but meaty thin-skinned bean that will take on all the flavors you can throw at it, and still hold its shape. Great as a substitute for Cannellini or great Northern beans, but unique in its own right.
    Mayocoba Beans - Heirloom
    $8.50
  16. Rancho gordo midnight black beans. Perfect for all bean recipes or to enjoy on their own. heirloom beans.
    Midnight Black Beans - Heirloom
    $8.50
  17. Beautifully vibrant, rich purple/brown bean with black lines A rich, dense pinto-like bean with hints of chocolate and coffee Velvety texture, great in Mexican food recipes or as a pot bean with a squeeze of lime
    Rio Zape Beans - Heirloom
    $10.00
  18. From Ramona Farms near Sacaton, AZ, on the Gila River Indian Reservation. These are organic, Non-GMO Kalvash (garbanzo beans/chickpeas). Delicious in soups and stews or perfect for making your own hummus. Ramona Farms is a Native American owned and operated company.
    Organic Garbanzo Beans/Chick Peas
    $12.50
  19. Scarlet Runners are one of the oldest cultivated foods of the New World! From the heart of Oaxaca, these big, fat beans are less starchy than Limas but more substantial than other Runner beans. The beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful, rich bean broth that needs little help to be enjoyed. Wonderful with mushrooms and lots of garlic. 1 pound bag
    Scarlet Runner Beans - Heirloom
    $9.50
  20. A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, similar to an appaloosa horse. The flavor is somewhat like the Anasazi, but a little lighter. It also has an inky, black pot liquor. It looks cool and tastes great.
    Vaquero Beans - Heirloom
    $8.50
  21. Rancho Gordo Yellow Eye Heirloom beans. Great for stews, navy bean soup and baked beans
    Yellow Eye Beans - Heirloom
    $8.50
  22. Named White Bordal beans they are also known as Mortgage Lifters due to their enormous size. Cook up similar to limas. Meaty texture and a good alternative because they are very satisfying to eat. 1 lb bag.
    White Bordal/Mortgage Lifter Beans
    $7.00