Mole Powders & Sauces

Traditional Mexican mole sauces combine chiles, spices, and other ingredients to create rich, complex flavors. Find mole powders, pastes, and sauces in varieties including Mole Negro, Mole Dulce, Mole Verde, and Pipián Rojo.

Mole is traditionally served with chicken, fish, vegetables, rice, and tortillas, but these versatile seasonings have many other uses. Try Mole Negro powder on roasted vegetables, add Mole Dulce to chocolate brownies or truffles, or use Pipián Rojo to rim a Bloody Mary glass.

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