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  1. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
  2. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
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  3. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
  4. dried ground chiltepin powder
  5. Sea salt infused chiltepin powder is easy to measure and add as a seasoning to your favorite savory dishes Locally made Tucson product 3.5 oz. jar
  6. seri chiltepin crusher shaped like a saguaro cactus
  7. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
  8. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
  9. Sold Out
  10. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.
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  11. HOT green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled
  12. Mild green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled for this flavorful powder
  13. guajillo chile powder. Flavor is distinct, slightly fruity with a strong piney berry under taste Used to both flavor and color dishes Preferred by many chefs Mildly hot Called mirasol ("looking at the sun") in the green stage. 4 ounce bag
  14. Habanero chile powder. The hottest of the hot! Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish - but use sparingly.
  15. hatch hot chile powder. From the chile capitol of the world, Hatch, New Mexico Naturally sun dried Flavorful and bright red HOT!!!
  16. From the chile capital of the world, Hatch, New Mexico Bright red with exceptional flavor, mild heat
  17. jalepeno chile powder. This potent fiery green powder comes from the popular and intense Jalapeño pepper Jalapeños have a sweet flavor under the medium to hot heat level
  18. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
  19. negra pasilla chile powder.Also known as Negra Pasilla Rich, complex, deep, smoky, herbal raisin flavor Used in a variety of dishes including moles
  20. Chile pasilla in western Mexico is sometimes called chile negra. Adds an interesting taste and color to standard red chile enchilada sauce. 1.5oz package
  21. Made in Tumacacori, Arizona within sight of the Wild Chile Botanical Reserve Delightfully hot!
  22. BSP250 santa cruz mild chili powder
  23. cheris jalapeno cornbread mix
  24. The New Mexico Hatch chili pepper is a great full flavored pepper that has a kick. This is a seasoning blend that is about 95% Hatch with a low salt content. This bottle contains the equivalent of approximately one pound of Hatch peppers with seeds. 3.10 ounces  Heat Scale 7/10
  25. arizona habanero very hot chile powder AZ007
  26. Exceptional taste and quality! Made from 100% New Mexico Red Chile, no stems or seeds, smoked to perfection. Medium heat.  Pure red chile of the highest quality, all natural, no sugar, preservatives or additives. Gluten Free.
  27. Candelaria's Durango traditional chile seasoning. Mix to make a great pineapple salsa.
  28. Chipotle Chile has been used in southwestern cooking for centuries. The spicy jalapeno was originally smoked as a method of preservation. The resulting smoky chipotle chile has a timeless flavor that is bound to please.