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    Sweets & Snacks

    Your purchase supports the mission to conserve and share heirloom seeds of the US Southwest & northwest Mexico.
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    1. Traditional Mexican Cacao: For Drinking, Baking and Cooking
      Traditional Mexican Cacao: For Drinking, Baking and Cooking
      $24.00
    2. prickly pear cactus candy
      Prickly Pear Candy
      $4.00
    3. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom, naturally sweet! Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom. 2.5 oz. bag Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings. Made in Tucson, AZ.
      Elderberry Cocoa
      $16.00
    4. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon
      Sonoran Cocoa with Mesquite and Chiles
      $16.00
    5. Blue Popcorn Kernels
      Blue Popcorn Kernels
      $7.00
    6. Peppermint Drinking Chocolate
      Peppermint Drinking Chocolate
      $16.00