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Sweets & Snacks

An assortment of regional sweet & salty snacks to enjoy!
All purchases support the mission to conserve heirloom seeds of the Southwest.

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  1. Made with Cacao Verapaz "Lachua" Guatemalan cacao, this bar has a raisin and hibiscus flavor with lots of citrus notes.  Ingredients: cacao*, cane sugar*, cocoa butter* (*organic).  ​(1.75oz/50g)  Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts  Ethically Sourced Organic Cacao
  2. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
  3. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
  4. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom. Naturally Sweet!  Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom.   Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings.  Made in Tucson, AZ.  2.5 oz. bag.
  5. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.   Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt  Add 1 Tablespoon
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  6. Rich chocolate depth with a spicy savory finish 78% Cacao & Ancho Chili Ingredients: Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans, Ancho Chili, spices and herbs Non-GMO, fair trade certified chocolate 3 ounces PLEASE NOTE THAT DUE TO SEASONAL TEMPERATURES, THIS ITEM IS CURRENTLY AVAILABLE FOR LOCAL PICKUP ONLY
  7. Tasty chocolate with light sea salt 64% Cacao & Sea Salt Ingredients: Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans, sea salt Non-GMO, fair trade certified chocolate 3 ounces PLEASE NOTE THAT DUE TO SEASONAL TEMPERATURES, THIS ITEM IS CURRENTLY AVAILABLE FOR LOCAL PICKUP ONLY
  8. Flavors of traditional Mexican hot chocolate 64% Cacao, Cinnamon & Cayenne Ingredients: Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans, cayenne and cinnamon Non-GMO, fair trade certified chocolate 3 ounces PLEASE NOTE DUE TO SEASONAL TEMPERATURES, THIS ITEM IS CURRENTLY AVAILABLE FOR LOCAL PICKUP ONLY
  9. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade coffee flavor dark chocolate discs
  10. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade super dark chocolate discs by Taza Chocolate
  11. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade cinnamon flavor dark chocolate discs by Taza Chocolate
  12. Blue Popcorn Kernels
  13. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade vanilla flavor dark chocolate discs by Taza Chocolate