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  • Sweets & Snacks

    Your purchase supports the mission to conserve and share heirloom seeds of the US Southwest & northwest Mexico.
    1. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom, naturally sweet!
Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom.
2.5 oz. bag
Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings.
Made in Tucson, AZ.
    2. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile. 
Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ).
The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor. 

Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt

Add 1 Tablespoon
    3. Blue Popcorn Kernels
    4. Peppermint Drinking Chocolate
    5. Bright, tart, and deeply nourishing - this vibrant juice captures the essence of the desert in every drop. Made in Tucson, it's a refreshing way to enjoy the natural goodness of the prickly pear fruit.

Combine 1 part juice to 10 parts of your favorite beverage

Add to sparkling water, lemonade, or juice blends for a vibrant, refreshing twist. You can even freeze it into ice cubes for a splash of color and flavor.
Rich in micronutrients, antioxidants and also known to support healthy blood sugar levels.

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