Mole usually refers to a sublime blend of chiles, spices and fruits to make a sauce served over chicken, fish, or perhaps, iguana.  These mole powders made in Tucson, Arizona can be used for traditional mole sauces or dozens of other inventive culinary uses.  For example, add a dusting of Mole Negro to spice up roasted or grilled vegetables, Mole Dulce as an addition to chocolate brownies or truffles, or rim a Bloody Mary glass with Pipian Rojo.  Let your imagine get spicy!