Chile Powder & Flakes
Add flavor and heat to your cooking with dried chile powders and flakes from the Southwest and Mexico. Choose from mild to extra-hot varieties, including Hatch green and red chile, ancho, guajillo, chipotle, pasilla, jalapeño, and habanero. These ground chiles are ideal for making sauces, salsas, soups, stews, marinades, and traditional Southwestern and Mexican dishes.
Your purchase supports the Native Seeds/SEARCH mission to conserve and share heirloom seeds of the Southwest.
