Guajillo Chile Powder
- Flavor is distinct, slightly fruity with a strong piney berry under taste
- Used to both flavor and color dishes
- Preferred by many chefs
- Mildly hot
- Called mirasol ("looking at the sun") in the green stage.
- 4 ounce bag
Started buying guajillo powder after a visit to AZ years ago. Its warm flavor adds depth to just about any soup or casserole, or even a pot of steamed
vegetables. I have shared it many, many times with friends and have noticed that traditional spice companies, late to the party, have introduced their own versions. The reason to buy it here is because NS/Search is devoted to selling local seeds and plants and promoting healthy diets among native cultures, as well as research into those cultures' history. (Yes, I'm also a donor.) Long may it thrive.
This was given as a gift so I only know that it was received in a timely manner and appreciated
Adds that special je-ne-sait-quois to my chili.