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PB2021

Sale
Sale

The Rancho Gordo Pozole Book

  • PB2021
  • By Steve Sando 

    Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of one of the world's great iconic dishes. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.

  • $22.99

Customer Reviews

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R
Ruth B.

The book was a gift and happily received.
Recipient hasn't tried any recipes yet, but is looking forward to cooking them all!