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NS/S will be CLOSED Thursday, June 19 in observance of Juneteenth. No Local Pick-up Available.
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  1. Bag contains 32 oz. of nixtamalized, dried, ground Oaxacan corn masa harina - 8 oz. of flour makes 6 six-inch round tortillas. Just add water and knead!
    Masa Harina (Prepared Dough Mix for Corn Tortillas)
    $18.00
  2. traditional Mexican vanilla. Contents: Vanilla bean extractive in purified water, 10% alcohol, vanillin No additives or preservatives, all natural Gluten Free 3.3 oz. bottle
    Traditional Mexican Vanilla - Excellent Quality!
    $24.00
  3. Perfect for grinding or crushing your favorite herbs or fiery little chiltepins  Carved from Ironwood in Sonora, Mexico Mortar is approx. 2.5 inches tall, pestle measures approx. 3 inches long Sizes and details will vary as each is handmade
    Comcáac (Seri) Ironwood Mortar & Pestle (Molcajete)
    $26.00
  4. An essential part of the Mexican pantry with an earthy flavor Similar to European oregano, but less sweet and with a slight citrus twist Delicious with beans, in sauces, stews and soups 5 oz. jar
    Mexican Oregano
    $5.50
  5. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
    Cafe De Olla - Cacao Brew
    $16.50
  6. Agua Chiltepin "The Original Fiery Elixir"
    Agua Chiltepin "The Original Fiery Elixir"
    $16.00
  7. Barrio Blend - Iconic Bread Flour Blend
    Barrio Blend - Iconic Bread Flour Blend
    $14.00
  8. Add water to this proprietary blend of flour, yeast, and salt to create three 10" pizza dough crusts. By Don Guerra, James Beard Award winner for Outstanding Baker, and owner of Tucson's Barrio Bread, named one of the Top 10 Bakers in America. Heritage Wheat Grains of the Southwest 1.14 pound bag, locally sourced For info on making great bread visit https://breadlessons.com
    Barrio Grains Pizza Crust Kit
    $12.00
  9. Fresh green chile seasoning - Makes an award winning Green Chile Dip! Also for Marinades, Tacos, Burritos, Salsas and Fajitas, recipes on packaging Green chile, onions, sea salt, select spices All natural, Gluten free, no sugar or preservatives, very low sodium Medium heat 1 oz. spice pack
    Candelaria's: Green Chile - Fresh Chile Seasoning
    $5.00
  10. Candelaria's Birria Spice Blend
    Candelaria's Birria Spice Blend
    $6.00
  11. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
    Mesquite Smoked Chiltepin - 1/8 oz. Jar
    $6.00
  12. Mesquite Bean Pulp Flour
    Mesquite Bean Pulp Flour
    $22.00
  13. Make mole in under 10 minutes with this delicious Coloradito Mole Starter Kit. Pour this sweet and savory sauce over roasted chicken or beef; delicious drizzled on tamales, in enchiladas, or over eggs. 
    Mole Coloradito Starter Kit - From Oaxaca to You!
    $18.00