PB0920
Sale
  • A Desert Feast: Celebrating Tucson's Culinary Heritage

A Desert Feast: Celebrating Tucson's Culinary Heritage

PB0920

AUTOGRAPHED COPY!

By Carolyn Niethhammer

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became America's first UNESCO City of Gastronomy. Includes the origin story of Native Seeds/SEARCH.

  • $19.95

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.S.
A MUST buy for 2020 and beyond!