PB0920
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  • NEW! A Desert Feast: Celebrating Tucson's Culinary Heritage

NEW! A Desert Feast: Celebrating Tucson's Culinary Heritage

PB0920

New Release!

By Carolyn Niethhammer

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became America's first UNESCO City of Gastronomy.

  • $19.95

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