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Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao

Cafe De Olla - Cacao Brew

CC001

$17.00
  • Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar)
  • Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic).
  • Directions: steep contents with 60 oz. of boiling water for 5-8 minutes and then strain. French Press or stove top recommended.
  • (6oz/170g) 10 servings
  • Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts
  • Ethically sourced organic cacao

Pickup available at 3584 E River Rd

Usually ready in 2-4 days

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