Jamaica Tea
FD135
Jamaica (Hibiscus Tea) Hibiscus sabdariffa
This vibrant, fruity herb makes a refreshing tea—served hot or cold. Naturally tart, it's wonderful with a squeeze of lime and a touch of sweetener. Popular for both its bold flavor and ruby color. High in vitamin C.
- Available in 2 ounce and 4 ounce bags
- Each 2 oz bag makes about 12 cups of tea
- Each 4 oz bag makes about 24 cups of tea
Cold Brew - Full Pitcher
- Add 1 cup of loose Jamaica (approx 2 oz) to 6 cups of cold water
- Chill in the fridge for 1 hour or more
- Strain, sweeten if desired, serve over ice
Hot or Cold Brew - Single Serving
- Add 2 tablespoons of loose Jamaica to 1 cup just boiled water
- Steep for 5-10 minutes, then strain
- Sweeten and serve hot—or chill for iced tea
Share some information about your product
Share some information about your product
FD135
Jamaica (Hibiscus Tea) Hibiscus sabdariffa
This vibrant, fruity herb makes a refreshing tea—served hot or cold. Naturally tart, it's wonderful with a squeeze of lime and a touch of sweetener. Popular for both its bold flavor and ruby color. High in vitamin C.
- Available in 2 ounce and 4 ounce bags
- Each 2 oz bag makes about 12 cups of tea
- Each 4 oz bag makes about 24 cups of tea
Cold Brew - Full Pitcher
- Add 1 cup of loose Jamaica (approx 2 oz) to 6 cups of cold water
- Chill in the fridge for 1 hour or more
- Strain, sweeten if desired, serve over ice
Hot or Cold Brew - Single Serving
- Add 2 tablespoons of loose Jamaica to 1 cup just boiled water
- Steep for 5-10 minutes, then strain
- Sweeten and serve hot—or chill for iced tea
Share some information about your product
Share some information about your product