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NASR > Onions and Garlic

Allium varieties include various edible onions, garlics, and chives and play a pivotal role in cuisines worldwide. Various parts of the plants can be consumed  raw or cooked in many ways and produce a large variety of flavors and textures._

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  1. Chives
  2. Evergreen Hardy Perennial
  3. Garlic Chives
  4. I'itoi Sivol
  5. Purple queen garlic
  6. Red Creole
  7. Texas Early Grano
  8. White Sweet Spanish