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Please Note: Our main entrance will be closed May 31st - June 14th. Please use the temporary entrance just to the west of our main entrance. Use caution when entering and exiting.

NASR > Onions and Garlic


Allium varieties include various edible onions, garlics, and chives and play a pivotal role in cuisines worldwide. Various parts of the plants can be consumed  raw or cooked in many ways and produce a large variety of flavors and textures._

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  1. Chives: Delicious, fresh, delicate-onion flavor. Handsome, edible, pink flower globes provide a source of long-lasting cut flowers. 12" tall.
  2. Garlic Chives
  3. Red Creole
  4. Texas Early Grano
  5. White Sweet Spanish