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NASR > Onions and Garlic

Allium varieties include various edible onions, garlics, and chives and play a pivotal role in cuisines worldwide. Various parts of the plants can be consumed  raw or cooked in many ways and produce a large variety of flavors and textures._

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  1. Chives
  2. Garlic Chives
  3. Red Creole
  4. Texas Early Grano
  5. White Sweet Spanish