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  1. Highly Nutritious Organic Corn Pinole grown in Arizona
  2. Made from Stone Milled Whole Grist, Parched Heirloom Red Corn Makes delicious polenta! All Natural, Non-GMO 24 oz. (1.5 pounds)
  3. From Ramona Farms near Sacaton, AZ, on the Gila River Indian Reservation. These are organic, Non-GMO Kalvash (garbanzo beans/chickpeas). Delicious in soups and stews or perfect for making your own hummus.  Ramona Farms is a Native American owned and operated company.
  4. Organic Heirloom Pima Club Wheat Pinole made from mesquite parched and stone milled wheat berries.