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    1. Highly Nutritious Organic Corn Pinole grown in Arizona
      Corn Pinole: Huuñ Haakĭ Chu'i
      $8.75
    2. Brown tepary beans are an ancient superfood and one of the world's most drought-adapted domesticated bean. High protein and fiber rich. Firm texture when cooked, with a nutty flavor. Great for the vegetarian palate.
      Organic Brown Tepary Beans - Heirloom, Non-GMO
      from $16.00
    3. These organic heirloom beans are the original superfood of the Sonoran Desert. Highly acclaimed for it's nutritional value the white tepary bean is noted for its naturally sweet yet savory flavor and creamy texture. Indigenous to the American Southwest, tepary beans were grown by Native communities for their drought tolerance and offer a rich source of fiber and protein with a low glycemic index. NON-GMO and grown without pesticides and herbicides
      Organic White Tepary Beans - Heirloom, Non-GMO
      from $16.00
    4. Indigenous to the American Southwest, tepary beans were grown by Native communities for their drought tolerance and offer a rich source of fiber and protein with a low glycemic index. Organically grown and NON-GMO
      Organic Black Tepary Beans - Heirloom, Non-GMO
      from $16.00
    5. Made from Stone Milled Whole Grist, Parched Heirloom Red Corn Makes delicious polenta! All Natural, Non-GMO 24 oz. (1.5 pounds)
      Parched Heirloom Red Corn Polenta
      $18.00
    6. Stone milled parched Pima corn, coarse grind Made from S-Moik Huun (soft corn) Makes delicious grits! Non-GMO 24 oz. (1.5 pounds)
      Pima Corn Grits
      $18.00
    7. From Ramona Farms near Sacaton, AZ, on the Gila River Indian Reservation. These are organic, Non-GMO Kalvash (garbanzo beans/chickpeas). Delicious in soups and stews or perfect for making your own hummus. Ramona Farms is a Native American owned and operated company.
      Organic Garbanzo Beans/Chick Peas
      $12.50