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Southwest Breakfast

Wake up to the flavors of the Southwest. Distinct flavors like mesquite, prickly pear and chile, and heirloom grains like blue corn and Pima corn make a nutritious and delicious breakfast!

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  1. Golden Mesquite Pancake Mix
  2. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
  3. Taste the roasted nutty flavor of blue corn when you place these pancakes and waffles on the table Optionally, you can add pine nuts (piñon), blueberries, or your favorite extra ingredients.  Ingredients: roasted blue corn, unbleached flour, sugar, baking powder, baking soda, salt. 16 ounces
  4. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile. 
Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ).
The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor. 

Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt

Add 1 Tablespoon
  5. cheris apple mesquite muffin mix
  6. Mesquite Poppy Seed Scone Mix
  7. Cheri's Prickly Pear Cactus Jelly
  8. Heirloom Atole Mix - piloncillo sweetened amaranth atole Ingredients: Toasted puffed amaranth*, piloncillo* (organic*) Directions: Heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency. 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts
  9. Made from Stone Milled Whole Grist, Parched Heirloom Red Corn Makes delicious polenta! All Natural, Non-GMO 24 oz. (1.5 pounds)
  10. Highly Nutritious Organic Corn Pinole grown in Arizona