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    1. glass gem corn
      Glass Gem
      from $4.50
    2. Stowell's Evergreen
      Stowell's Evergreen
      $5.95
    3. U'us mu:ñ
      U'us mu:ñ
      from $4.50
    4. golden yellow corn sweet
      Golden Bantam Improved
      $5.95
    5. Ki:kam Hu:n
      Ki:kam Hu:n
      from $4.50
    6. Desert Lupine
      Desert Lupine
      from $3.50
    7. Flor del Rio
      Flor del Rio
      $4.50
    8. Chapalote "Pinole Maiz"
      Chapalote "Pinole Maiz"
      $4.50
    9. Oregon Sugar Pod II Snow
      Oregon Sugar Pod II Snow
      $4.50
    10. chipotle chile flakes 4 ounce bag
      Chipotle Chile Flakes
      from $7.00
    11. 4 corn ears: red chinmark, blue, white, and yellow multi
      Casados Multicolor
      from $4.50
    12. Mexican Annual Teosinte
      Mexican Annual Teosinte
      $5.95
    13. negra pasilla chile powder.Also known as Negra Pasilla Rich, complex, deep, smoky, herbal raisin flavor Used in a variety of dishes including moles
      Pasilla Negro Chile Powder
      $6.00
    14. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
      Ancho Chile Powder
      $6.00
    15. guajillo chile powder. Flavor is distinct, slightly fruity with a strong piney berry under taste Used to both flavor and color dishes Preferred by many chefs Mildly hot Called mirasol ("looking at the sun") in the green stage. 4 ounce bag
      Guajillo Chile Powder
      $6.00
    16. Salt River Pima
      Salt River Pima
      $4.50
    17. Giant squash from the sancarlos apached reservation in arizona green striped, sometimes with patches of brilliean orange.
      Apache Giant
      $4.50
    18. chipotle chile powder for cooking, smoked jalepenos ground into a powder
      Chipotle Chile Powder
      $6.00
    19. Mild green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled for this flavorful powder
      Green Chile Powder - MILD
      $6.00
    20. Onaveño
      Onaveño
      from $4.50
    21. Phaseolus acutifolius.  Early-maturing small to medium-sized beans from the Gila River Reservation and vicinity. Descended from one of our earliest tepary bean collections.  From our Seed Bank Collection.
      Sacaton White
      $4.50
    22. Rarámuri Small Bule
      Rarámuri Small Bule
      $4.50
    23. Navajo White
      Navajo White
      $4.50
    24. hatch medium chile powder. Made from Big Jim peppers grown in the chile capitol of the world, Hatch, New Mexico  Nice steady heat to add to any dish! 4 ounce bag
      Hatch Medium Chile Powder
      $7.00
    25. BSP250 santa cruz mild chili powder
      Santa Cruz Mild Powder
      $6.00
    26. hatch hot chile powder. From the chile capitol of the world, Hatch, New Mexico Naturally sun dried Flavorful and bright red HOT!!!
      Hatch Hot Chile Powder
      $7.00
    27. From the chile capital of the world, Hatch, New Mexico Bright red with exceptional flavor, mild heat
      Hatch Mild Chile Powder
      $7.00
    28. O'odham Green
      O'odham Green
      $4.50
    29. Made in Tumacacori, Arizona within sight of the Wild Chile Botanical Reserve Delightfully hot!
      Santa Cruz Hot Powder
      $6.00
    30. Cumpas Green
      Cumpas Green
      $4.50
    31. A collection of dried Zea mays (corn) ears with white and yellow kernels, some with red on the stalks and tassels, against a backdrop of beige corn husks.
      O'odham Hu:ñ
      $4.50
    32. Santo Domingo Rainbow
      Santo Domingo Rainbow
      $4.50
    33. HOT green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled
      Green Chile Powder - HOT
      $6.00
    34. Hernandez Red Mix
      Hernandez Red Mix
      $4.50
    35. Zea mays. This sweet corn variety was bred in Tucson in the 1970’s and 80’s from an O’odham white flour corn and a hybrid sweet corn variety. Russ Buhrow, who for many years was the plant curator at Tohono Chul Park, developed this stabilized cross by depending only on monsoon rainfall and flooding. His imitation of traditional O’odham methods and use of O’odham corn have preserved a high level of drought tolerance in this variety. Occasional flour-type kernels may be present.
      Desert White Sweet (Modern Cross)
      $5.95