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Many vegetables like lettuce, carrots, and broccoli don't have botanical origins or cultural roots in the Great Southwest, and thus are not a part of our seed-bank collection.  To accommodate interest in growing them, NS/S offers selected heirloom seed varieties from outside of our region.  We have chosen varieties that are relatively heat and drought tolerant, or that have a shorter growing season, so they are more adaptable to growing in the Southwest.  As much as possible, we purchase from sources that produce seed organically and/or using sustainable agricultural practices.  Organically grown seeds are tagged as such on their pages.  When you purchase any seed or product from Native Seeds/SEARCH you financially support our work of conserving the NS/S treasure of regional heirloom seeds.

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  1. long island brussel sprouts
  2. Mammoth Dill
  3. NuMex Heritage 6-4 Anaheim
  4. Orange Habanero
  5. Oregon Sugar Pod II Snow
  6. pak choi mild cabbage good for stir fry
  7. Parris Island Cos
  8. Ping Tung Long
  9. Planters Jumbo
  10. Poblano
  11. Provider
  12. Purple Top White Globe
  13. red acre cabbage high in vitamin c
  14. Red Creole
  15. Red Malabar Spinach
  16. Red Russian Kale. Great for fall and winter gardens. Can withstand fall frosts  - makes a more tender, sweet, rich dark kale when cooked. also good raw. very disease resistant.
  17. scarlet nantes carrots heirloom
  18. Spaghetti