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  • Many vegetables like lettuce, carrots, and broccoli don't have botanical origins or cultural roots in the Great Southwest, and thus are not a part of our seed-bank collection.  To accommodate interest in growing them, NS/S offers selected heirloom seed varieties from outside of our region.  We have chosen varieties that are relatively heat and drought tolerant, or that have a shorter growing season, so they are more adaptable to growing in the Southwest.  As much as possible, we purchase from sources that produce seed organically and/or using sustainable agricultural practices.  Organically grown seeds are tagged as such on their pages.  When you purchase any seed or product from Native Seeds/SEARCH you financially support our work of conserving the NS/S treasure of regional heirloom seeds.
    1. Golden Purslane
    2. Italian Large Leaf Basil
    3. Jericho
    4. Kyona (Mizuna)
    5. long island brussel sprouts
    6. Mammoth Dill
    7. Orange Habanero
    8. Oregon Sugar Pod II Snow
    9. pak choi mild cabbage good for stir fry
    10. Parris Island Cos
    11. Ping Tung Long
    12. Planters Jumbo
    13. Poblano
    14. Provider
    15. Purple Top White Globe
    16. red acre cabbage high in vitamin c
    17. Red Creole
    18. Red Malabar Spinach
    19. Red Russian Kale. Great for fall and winter gardens. Can withstand fall frosts  - makes a more tender, sweet, rich dark kale when cooked. also good raw. very disease resistant.
    20. scarlet nantes carrots heirloom
    21. Spaghetti