Parched Heirloom Red Corn Polenta

Oh my goodness!! This is my first time trying this polenta. My husband and I love the nutty flavor and the texture. I baked it and cut it into squares, serving it with eggs, broiled cherry tomatoes and mushrooms. Such a delicious polenta and I learned that it can also be cooked in a slow cooker, rather than me standing at a stove, stirring it! So I'm all in. Great product!

A truly fine polenta, with far fresher taste than any other source I've found. Entirely versatile, with a satisfying "tooth" to the final creamy product. Very happy it's so easily available. (I've bought from online sites; always just so-so.) Quite a meal with Domingo Rojo beans, and a fine porridge with maple syrup and roasted pepitas.

We bought this as a gift to an Italian-American who's a superb chef and makes polenta a lot and she said it's the best she's ever used.

Polenta is a European corn. Turtle Island maize GRITS!
By any other name, they taste as sweet: well, actually they’re better.

I can’t believe how much flavor this polenta has! Delicious