Barrio Grains Pizza Crust Kit
BG103
Add water to this proprietary blend of flour, yeast, and salt to create three 10" pizza dough crusts.
By Don Guerra, James Beard Award winner for Outstanding Baker, and owner of Tucson's Barrio Bread, named one of the Top 10 Bakers in America.
- Heritage Wheat
- Grains of the Southwest
- 1.14 pound bag, locally sourced
- For info on making great bread visit https://breadlessons.com
Baking time is dependent on a pizza oven vs a conventional oven. If using a conventional oven, bake at 500 degrees for 8-10 minutes)
For tips on how to make this pizza crust, check out this video here>>
BG103
Add water to this proprietary blend of flour, yeast, and salt to create three 10" pizza dough crusts.
By Don Guerra, James Beard Award winner for Outstanding Baker, and owner of Tucson's Barrio Bread, named one of the Top 10 Bakers in America.
- Heritage Wheat
- Grains of the Southwest
- 1.14 pound bag, locally sourced
- For info on making great bread visit https://breadlessons.com
Baking time is dependent on a pizza oven vs a conventional oven. If using a conventional oven, bake at 500 degrees for 8-10 minutes)
For tips on how to make this pizza crust, check out this video here>>