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    DTB003

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    Sonoran Cocoa with Mesquite and Chiles

    • DTB003
      • Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile. 
      • Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ).
      • The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor. 
      • Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt
      • Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water). Whisk together and sweeten to taste. Alternatively, simmer the mixture for 5-10 minutes for a thick, rich atole. Enjoy! 
      • 2.5 oz. bag.
      • Made in Tucson, AZ
    • $16.00
    Shipping calculated at checkout.

    Customer Reviews

    Based on 7 reviews
    71%
    (5)
    14%
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    14%
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    E
    Elizabeth Johnston
    Sonoran Cocoa

    This was a gift purchase and was reported as delicious- that’s very good.
    Probably my fault, but it was a much much small bag than I realized.
    Rancho Gordo chocolate is close to the sane price for much more.
    I really like your things for sure, but probably will not buy that product again.

    T
    Thomas Colacino
    Love the product

    Great to do business with. Super communication

    M
    Marie Swanson
    Hot stuff

    This luscious cocoa will warm you through and through on a cold day. Even when it’s below zero, as it has been here this winter. The flavor is very complex. You won’t want to drink it down, but savor every sip.

    S
    Suzanne Lillis
    Yum !!

    It was delicious. Great combination. I found I
    could use much less than the tablespoon in a cup of milk that was recommended. A scant teaspoon was plenty.

    D
    Desiree Garcia
    5 star for sure

    Wonderful taste and very soothing.

    12