Georgia is an all time favorite heirloom variety, introduced before 1880. Large plants produce great big, tender, mild-flavored leaves. Plants can grow up to 36" tall and are quite productive. Collards are more heat tolerant than kale, but cold weather improves their flavor in the same way. Plant in fall for greens throughout the winter in the southwest. Delicious and nutritious, eating steamed collards can help lower cholesterol! Organically grown. Contents: ± 125 seeds (0.5 g).