Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
PB010
Regular price
$45.00
Read the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from Oglala Lakota chef Sean Sherman--a leading figure in the Indigenous food movement.
- Organized by region, this book delves into the rich culinary landscapes of many Indigenous cultures.
- Learn about seasonal diets, plant-forward dishes
- Recipes include: Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding
- 415 pages. Clarkson-Potter Publishers
PB010
Regular price
$45.00
Read the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from Oglala Lakota chef Sean Sherman--a leading figure in the Indigenous food movement.
- Organized by region, this book delves into the rich culinary landscapes of many Indigenous cultures.
- Learn about seasonal diets, plant-forward dishes
- Recipes include: Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding
- 415 pages. Clarkson-Potter Publishers